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Slow-dehydrated bombil from the Arabian Sea, head removed — naturally lean, naturally rich in protein, naturally tempting to even the pickiest cat or dog. The eatery in Bandra knows. So does our kitchen.
₹799.00
Bombay duck — bombil — feeds on prawn, anchovy, plankton. Lean, lower-fat than sardines, packed with omega-3. That's where it picks up its flavour density, and that's why your fussiest cat or dog will inhale it when they've turned their nose at everything else.
See it from every angle
Bombay duck (despite the name, it's a fish — bombil) is naturally lean. It feeds on small marine organisms — prawns, anchovies, plankton — and that's where the protein density comes from. We source from the Arabian Sea, remove the head, slow-dehydrate, and pack in small batches. No oils, no preservatives, no flavouring.
THE LABEL TEST
Rendered meat meal, animal fat (preserved with BHA & BHT), vegetable glycerin, cane sugar, salt, sodium tripolyphosphate, glucose syrup, food colouring (titanium dioxide, Red 40), potassium sorbate, propylene glycol, artificial smoke flavour, mixed tocopherols, phosphoric acid, citric acid…
Bombay duck.
1 ingredient. The whole label.What it does
Lean marine fish with the flavour density picky eaters surrender to — omega-3, lower fat, one novel protein.
Lean marine fish — the fatty acids a shiny coat is literally built from.
Stronger flavour density than sardines — the fish your fussiest cat or dog inhales.
Same omega story, less fat per gram — easier on weight-watcher dogs.
One fish ingredient — a common safe pivot for dogs with poultry sensitivity.
How we make it
Source
We work with coastal partners on the Konkan coast who land their catch in the morning and hand it off the same day. No deep-sea trawler runs, no week-long ice holds, no frozen import chain. The bombil that ends up in our dehydrator was swimming hours earlier.
Clean
Gutted and rinsed by hand, then laid flat on the racks. No salt baths, no preservative dips, no flavour wash, no breading. Whole fish in, whole fish out — minus only what doesn't belong.
Slow heat
Twelve-plus hours in a controlled-humidity dehydrator at low temperature. Slow heat preserves the protein, omega oils, and natural minerals. High-temp drying — the industry shortcut — denatures the protein and makes brittle dust. We finish each batch under 8% moisture, the threshold below which microbes can't grow.
Quality
Every piece is checked at the bench for moisture, snap, and texture. Anything soft, anything broken in the wrong way, anything that doesn't pass the smell of properly dehydrated fish gets graded out. What ships is what we'd hand-feed our own dogs.
Just bombil. Nothing added.
Same omega story, less fat per gram. Easier on weight-watcher dogs.
Small enough to crumble over kibble, whole enough to feed as a treat.
No preservatives, no flavour boosters. Sea-flavour does the work.
“Pepper rejected three brands of kibble. Crumbled bombil over the latest one and she ate the bowl. We're now bombil-bribing for two weeks.”
“Bruno's a cat in a dog suit when it comes to food. Won't touch most fish treats. Bombil is the exception. Asks for it by name (or whatever passes for it in dog).”
The raw question every pet parent asks
Indian pet parents who feed raw are trying to feed clean — the instinct is right. The risk isn't even the meat itself; it's the cross-contamination chain after the meal — the bowl, the lick, the sofa, your hands. Slow dehydration is the perfect fix.
The dog eats wherever the dog eats — sofa, floor, sometimes your bed. Bowl, lick, the surfaces after. That's the contamination chain raw food rides through your home.
Cooked bones splinter, so most home-cooked dog meals skip bones. Smart for safety, but it leaves a calcium, phosphorus, and cartilage gap.
Slow dehydration is the middle path that solves both. Whole-food nutrition. No live bacteria. No splinter risk. The dog gets the full joint, calcium, and protein matrix — without you mopping the sofa afterwards.
Salmonella doubling at 30°C
Half-hour and the count doubles. Dehydration takes the moisture bacteria need to multiply away entirely.
Our moisture endpoint
Below this threshold, no microbe can grow. Slow heat takes us under, every batch.
Of dehydration as preservation
Older than refrigeration. Older than pet food. The simplest fix has been the right fix all along.
Real questions, real answers
Bombil is lower-fat and has a stronger flavour profile — which is the unfair advantage with picky eaters. It also rotates well as the third member of the omega trio: sardines, anchovies, bombil.
Yes — fish-based, single-ingredient, novel protein. A common safe pivot for dogs with poultry sensitivity.
From 5 months onwards. Introduce slowly — half a piece on day 1 — and watch for digestive intolerance before going to a full piece.
Mild fish smell — closer to sardines than to anchovies. Most humans don't notice from across the room. Most dogs notice from the next floor.
Whole as a treat or training reward. Crumbled over meals as a topper for picky eaters. Adjust quantity to your pet's size, age and activity.
Cool, dry place, jar tightly sealed. Don't refrigerate — condensation softens the crunch and that's the one thing dehydrated treats can't recover from. Keep moisture out (away from the stove, sink, monsoon damp) and they're good through the best-before date on the pack.
The packaging truth
The science, honestly.
Most treats don’t die in the dryer. They die in the package. There are three ways to put food in a bag — and only one survives an Indian courier van without ending its life in a landfill. Tap each pack. We’ll stress-test it for you.
Put it through the courier-van test ↓ tap each pack
Our jar · stamped PET 1
A rigid jar with an airtight foil seal — no oxygen reaches the crunch, which is how a single-ingredient food stays fresh with zero preservatives. Stamped PET 1 on the base: the most recycled plastic on earth, the same resin as your water bottle. Rigid, recyclable, real scrap value — the kind of thing a kabadiwala actually takes.
The supermarket pouch · crush + landfill
The usual supermarket pouch is a bag full of air — and a bag full of air gets crushed. Stack it in a courier van and the treats rattle, knock and settle to dust at the bottom. Worse, it never gets recycled, because it isn’t one material. It’s five, fused with printed ink:
Crushes · landfillMagnified: one pouch wall
Nothing separates them. No recycler, no kabadiwala takes it. Landfill, every single one.
The paper bag · the green myth
Paper that holds oily food is lined with plastic — so it’s mixed material too, and just as unrecyclable. It soaks. It tears when wet. The treats go soft. The most eco-looking option on the shelf is the quiet landfill one.
Soaks · tears · landfillThe scorecard
— we lose the last row on purpose.
The jar costs us more.
We pay it so your dog doesn’t.
When it’s empty use it yourself · recycle it · or send it back to us.
Sealed against air. Crush-proof in transit. PET 1 — the jar your dog’s food deserves.
If your dog won’t stop itching
The scratching, the paw-licking, the hot spots, that dull coat — it’s easy to blame ‘heat’ or ‘allergies.’ Usually it’s neither. It’s the omega balance in the bowl — and you can feed your way out of it. Two questions, thirty seconds: we’ll show you roughly where your dog’s bowl lands.
What does your dog eat most days?
Anything omega-3 in the bowl?
Pick one from each to read the dial.
omega-6 : omega-3 — lower is calmer skin
The Chicken Trap
The fix is one ratio.
Pull the bowl down with a real omega-3 source — from the inside, every day.
Every figure on this dial is a real Doggos fact: a pasture bird runs ~7:1 · a 40-day commercial broiler runs 20–30:1 · hemp oil carries GLA · sardines & anchovies bring EPA + DHA.
The contact sheet
The same hand catalogues every treat. Pair the bombil with its shelf-mates from the omega-3 family.
Why monthly
Most of what makes a treat actually work — collagen, glucosamine, omega-3, gut diversity — accumulates over weeks, not days. One pack gets you started; three packs gets you the result. Subscribe, save, and we ship the next one before this one runs out.
100g · 8-10 bombil, head removed · From the Arabian Sea · Free shipping over ₹999. The fish that ends a hunger strike.
Add to bowl — ₹599
Rishi T. (verified owner) –
Some pieces are very small. Maybe a size sort would help. Otherwise totally good quality dehydrated fish, dog loves it.
Nikita V. (verified owner) –
Coastal Konkani, the bombil reminds me of summers in Ratnagiri. Funny that the dog also goes mad for it.
Naina K. (verified owner) –
Smelled strong in the kitchen for 2 days. Sealed jar fixed it. Quality of fish itself was great. 4 stars for the smell, 5 from the dog.
Tejas K. (verified owner) –
Picky beagle. The only fish treat she’ll touch. Bought 4 packs in 2 months.
abhijeet –
good
Mridula P. (verified owner) –
My vet recommended fish-based treats and I wanted something Indian-sourced. Bombil ticks every box. Coat improvement noticed in 5-6 weeks.
Arav –
My dog loved it
Vivek B. (verified owner) –
Calcutta lab who loves all fish. Bombay duck was a hit. Reordering for the second time in a month.
Sahil J. (verified owner) –
Mumbai household, we eat bombil ourselves. Tried this for our lab. He’s obsessed. Smaller pieces work perfectly as training treats.
Ishita M. (verified owner) –
Cheaper omega source than commercial salmon-flavoured treats. Made in India. Dog loves them. Three boxes ticked.
Aarav S. (verified owner) –
Crunchy. Light. No oily mess. My pug doesn’t even sniff at sardines but loved this. Different fish, different reaction.
Suchita L. (verified owner) –
Niche treat for me but absolute hit with my Mumbai friends’ dogs. Three of them tried, all reordered. Word of mouth working overtime.