FIG. 01
Dehydrated Pig Bone
Slow-dehydrated whole pig femur — natural collagen, dense bone, calcium, and the kind of long focused chew that exhausts the most enthusiastic dog. Wears down gradually instead of splintering. Big-dog territory.
₹499.00
ASMR · Live
120-150g · 1 bone · ₹499
FIG. 01
Whole pig femur, dehydrated, in side profile.
The marathon chew
When 30 minutes
isn't enough.
Some dogs don't tap out after 30 minutes. They want the marathon. A whole dehydrated pig femur gives them 1–2 hours of focused, joint-loading, dental-scrubbing chew work — without the splintering risk of cooked bone. Slow-dried, dense, gradually wearing down.
See it from every angle
On a table.
In a hand.
In a bowl.
FIG. 02
FIG. 03
FIG. 04
FIG. 05
1★
// Ingredient. Pig femur. Slow-dried.
Just pig bone.
Gently dehydrated.
Free-farm pig. Whole femur, slow-dehydrated to preserve density and natural collagen. Dehydration is the key — high-temperature cooked bone splinters; slow-dried bone wears down gradually as the dog chews. The result is 1–2 hours of focused chew work with the cartilage matrix intact.
Source
Free-farm pig
Method
Slow dehydration
Pack
120-150g · 1 whole bone
Best for
Medium + large dogs, 6mo+
How we make it
From farm to jar,
with nothing skipped.
Source
Free-farm raised, single-source.
We work with audited farm partners — not factory-line suppliers — and pick the cuts that actually carry the nutrition. No mystery meat, no rendered meal, no protein blends. One source, one cut, every batch traceable to the farm it came from.
Trim
Hand-trimmed in our Thane kitchen.
Most "natural" treats throw the raw cut into the dehydrator with the fat, skin and tendon ribbons attached. Fat oxidises faster, shortens shelf life by months, and adds calories your dog doesn't need. We trim by hand. The slow part of the process is here.
Slow heat
Low temperature. No shortcut.
Twelve-plus hours in a controlled-humidity dehydrator at low temperature. Slow heat preserves the protein, collagen and natural minerals. High-temp drying — the industry shortcut — denatures the protein and turns it into brittle dust. We finish each batch under 8% moisture, the threshold below which microbes can't grow.
Quality
Hand-checked. Splinter-tested.
Every piece is checked at the bench for moisture, snap, and texture. Hard chews go through a controlled splinter test — we want them to break into chewable shards, not dangerous fragments.
1 ★
Whole ingredient
Pig femur. Single source.
1-2 hr
Average chew time
For medium-to-large dogs. Aggressive chewers finish closer to 30–60 min.
0
Splinter risk vs cooked bone
Wears down gradually — that's the dehydration vs cooked-bone difference.
15kg+
Best for medium-large dogs
Small dogs can crack their teeth on bone this dense. Match chew to jaw.
From the homes we feed
Real reviews from
real dog parents.
Yash V..
“First pig bone in our house. Bagheera went from 'destroying-everything-in-30-minutes' to 'happily-occupied-for-90-minutes'. The math worked.”
★ ★ ★ ★ ★
Naina M..
“Toughie's an enthusiastic chewer. Other 'long lasting' chews lasted 20 minutes. This one's been on weekly rotation for six months. No tooth issues, no GI issues.”
★ ★ ★ ★ ★
The raw question every pet parent asks
Why raw doesn't work
in Indian weather.
Indian pet parents who feed raw are trying to feed clean — the instinct is right. The risk isn't even the meat itself; it's the cross-contamination chain after the meal — the bowl, the lick, the sofa, your hands. Slow dehydration is the perfect fix.
The dog eats wherever the dog eats — sofa, floor, sometimes your bed. Bowl, lick, the surfaces after. That's the contamination chain raw food rides through your home.
Cooked bones splinter, so most home-cooked dog meals skip bones. Smart for safety, but it leaves a calcium, phosphorus, and cartilage gap.
Slow dehydration is the middle path that solves both. Whole-food nutrition. No live bacteria. No splinter risk. The dog gets the full joint, calcium, and protein matrix — without you mopping the sofa afterwards.
30 min
Salmonella doubling at 30°C
Half-hour and the count doubles. Dehydration takes the moisture bacteria need to multiply away entirely.
<8%
Our moisture endpoint
Below this threshold, no microbe can grow. Slow heat takes us under, every batch.
5000 yr
Of dehydration as preservation
Older than refrigeration. Older than pet food. The simplest fix has been the right fix all along.
Real questions, real answers
The stuff dog parents actually ask us.
Aren't bones dangerous for dogs?
Cooked bones are dangerous — they splinter. Raw bones in Indian conditions carry bacteria. Dehydrated bone is the third path — the density is preserved without the brittleness. It wears down gradually as the dog chews.
Safe for puppies?
From 6 months onwards. Avoid for puppies under 6 months — adult teeth and stronger jaws first.
How long does one bone last?
1–2 hours for most dogs. 30–60 minutes for aggressive chewers. The bone gradually shrinks across multiple sessions if you take it away between chews.
What size dog is this for?
Medium-to-large dogs (15kg+). Small dogs can fracture teeth on bone this dense — feet or cartilage are better matches for them.
How often?
Once every 7–10 days for medium dogs. Once a week for large dogs. Chews shouldn't exceed 10% of daily calories.
Storage?
Cool, dry place, sealed. Direct sunlight and moisture are the enemies. Reseal tightly after each session.
Why monthly
Joint and gut wins are a long game.
Subscribe and forget about it.
Most of what makes a treat actually work — collagen, glucosamine, omega-3, gut diversity — accumulates over weeks, not days. One pack gets you started; three packs gets you the result. Subscribe, save, and we ship the next one before this one runs out.
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Save 10% On every recurring delivery.
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Pause anytime From your account, no calls.
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Ships before empty Delivered before the last piece's gone.
One jar.
One obsession.
120-150g · 1 whole femur · For medium and large dogs · Free shipping over ₹999.
Add to bowl — ₹499